UPCOMING EVENTS

Theme Dinner & Thanksgiving

Hors D’Oeuvres with Sparkling wine!

Mini Greens and Micro Sprouts with Dried Apples Crisps, Crushed Jordan Hazelnuts in a Gamay-Cherry Dressing

Chowder of Vine-Ripened Tomatoes Roasted with Local Garlic, Celery Root and Basil in Pinot Noir with Smokey Pearl Onions

Toasted Herb Foccacia and House-made Pork & Chardonnay Rillets

Cab-Franc Cured Duck Breast, Seared over Sweet Potato Frites with Braised Leeks and Cauliflower Gratin, in a Blueberry & Wine Compôte

Merlot-Braised ‘Joue de Veau’, with Foraged Mushrooms and Heirloom Carrots on Mustard & Yukon Mashed in Velvety Braising Jus

VQA Riesling Posset with Semi-Dry/Apricot Preserves and Almond Snaps

Baco-Poached Vineland Pear and Cocoa Mascarpone with Stewed Black Cherries

$76-

Meal-to-Go Also Available Gluten Free! (+$5)

Please Pre-order for Fri – Oct 6 12 – 4 PM

Or Pre-order for Sat – Oct 7 12 – 4 PM

Call 289 567 0487

-Festive Bread Rolls

-Autumn Baby Salad Greens with Toasted Seeds, Vineland Dried Cherries, in Dark Maple & Cider Dressing

-Roasted Local Squash & Bosc Pear Bisque with Candied Pear

-Herbed, Seasoned, Whole Boneless Turkey Roast, Sliced

-Turkey & Sage Gravy, and Stuffing, Roasted Potatoes and

Fall Vegetables

-Cranberry-Apple Preserves

-House-made Pumpkin or Apple Tart

Just $45 pp

½ Lb. Boneless Turkey, with Stuffing and Gravy

Only $15.50 pp