Meals To Go

Go home with your dinner!  Wednesdays and Fridays,  for $25/meal, you receive a four-course, gourmet meal, prepared and packaged for you to enjoy at home, is available.  Consisting of Four courses, usually a salad, a soup, a main course, and a dessert of your choosing, you can eat real food, at a very reasonable price.  Reviews and comments are very positive, try this for your family!  Calling ahead is a great help for us…289-567-0487.

Please note we try to provide Gluten Free and Dairy Free Options to all meals. Please contact us early in the day with your requests.

As always, closed on Sunday.  Pick up your meal-to-go after 5 p.m. each Wednesday and Friday.

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Meals To Go: Wednesday, October 17th

Salad:Autumn Salad of Golden Mini Beets, Broccoli Sprouts and Pumpkin Seeds, with Creamy Chevre
Soup: Hearty Minestrone of Beans, Tomatoes and Mini Noodles, in a Savoury Broth, with Fall Herbs
Main: Pan-Seared Pork Cutlets on Sweet Potato Frites and Broccoli, Pepper and Red Onion Saute
Dessert: Try something from the pastry counter!

 

Friday Hot Lunch, October 19th

Savoury Pulled Pork, Multi-grain Bun, Tangy/Sweet Carrot Salad

Meals To Go: Friday, October 19th

Salad: Chef’s Garden Salad, Mixed Greens, Sprouted Seeds, Toasted Flax and Mustard Cream Dressing
Soup: Yukon Gold Potato and Leek Chowder, with Cream and Fresh Thyme
Main:Slow Braised Beef Ribs on Roasted Garlic Mashed Potatoes, with Squash and French Beans
Dessert: Try something from the pastry counter!