Home for the Harvest Theme Dinner
Thursday, 27 Sept, 2018
Savoury Chowder of Caramelized Squash, with Brie, Quince Cream and Vineland Micro Sprouts
Victory Organic Greens, with Goat’s Cheese Gratin, and Toasted Hazelnut ‘Dukka’ and Honey/Cider Drizzle
House-made Duck ‘Rillets’ with Caramelized Onion, Pumpkin Crostini and Pinot Noir – Cranberry Jam
Mushroom-Stuffed Chicken Ballotine, with September Herbs, New Potatoes and Gruyere, on Sweet Mini Carrots and Kale
Double-Cut Pork Loin, Slow Roasted with Apples, Bacon & Sprouts, and Chardonnay-Steamed Spaghetti Squash
Pumpkin Pie ‘Pot-de-Crème’ with Nutmeg Crisps and Candied Pepitas
Early Pear ‘Tarte Tatin’ in Caramelized Turbinado Syrup, with Cardamom and Citrus Chantilly
One Pot Challenge
Grand Oak’s own Chef Jan won the Chef’s One Pot Challenge with host Celebrity Chef Susur Lee at Twenty Valley’s Winter Winefest Sat Jan 13th!
Welcome to Grand Oak Culinary Market!
At the Grand Oak Culinary Market, our focus is to provide you with a great selection of local produce that is healthy, tasty and fresh. All of our meals are made and inspired by Executive Chef Jan-Willem Stulp. The Grand Oak provides you with excellent gourmet meals, fresh local produce and the best in customer service.
Always something new coming in!!
- Summer is here!! Fresh taste and great nutrients with this locally grown produce:
- peaches, sweet cherries, beautiful local tree ripened yellow plums, blueberries from Lowbanks – Blueberry Knoll Farm and Apricots from Vineland
- Sweet Corn, beets, Organic Salad greens from Victory Organics
- Loyalty cards – buy 9 combos and get a free soup
Special hot feature every Friday – check Facebook for the weekly menu or just be surprised!