Salad:  Crisp Carrot and Apple Slaw with Scallions and Creamy Honey/Mustard Dressing

Soup: Hearty Split Pea Chowder of Smokey Pork Hocks, Root Vegetables and Rich Broth

Main: Pan-Seared Pork Cutlet with Grilled Vegetables and Pesto-Seasoned Frites

Dessert: Try something from the pastry counter!

Click here to order.