Salad:  Winter Salad of Spinach, Dried Cherries and HoneyCrisp Apples, with Toasted Pecans and Cider/Mustard Vinaigrette

Soup: Chowder of Butternut Squash with Tender Vegetables, Rich Cream and Maple Swirl

Main: Beef Tip Stirfry, with Aromatic Vegetables, Ginger and Sesame on Arborio Rice, with Scallions

Dessert: Try something from the pastry counter!

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