Salad: Organic Tender Greens, with Roasted Apples and Pecans, in Smerek’s Cider & Maple Dressing

Soup: ‘Zuppa di Faro’ – Gently Simmered Wheat Kernels, with Double Smoked Bacon, Tomatoes and Herbs, Reggiano Shavings

Main: Oven Roasted Sausage, with Squash and Sweet Green Beans, and Caramelized Shallot Jam

Dessert: Try something from the pastry counter!

Click here to order.