Salad: Shaved Cucumber with Red Onion, Bell Peppers and Sprouts in a Dill/Yogurt Dressing

Soup: Harvest Leek and Yukon Potato Chowder with Chicken Broth, Herbs and Bacon

Main: Grilled Portobello and Duck Confit on Savoury Lentils with Root Vegetables and Merlot Reduction

Dessert: Try something from the pastry counter!

Click here to order.