Soup: Tender Pork Chowder of Slow-Roasted Loin, Caramelized Vegetables, Paprika and Chives

Salad: Shaved Fennel Salad; Crisp Fennel and Shredded Carrots with a Citrus & Herb Vinaigrette and Spring Onions

Main: Savoury Braised Lamb in a Rich Curry of Ripe Roma Tomatoes, Red Lentils with Chickpeas, and Caramelized Onions

Dessert: Try something from the pastry counter!

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