Soup: Roasted Sweet Potato Chowder with Butternut Squash, Vidalia Onions, and Organic Honey Cream

Salad: Lightly Curried Quinoa Salad with Roasted Peppers, Red Onion and Curried Lime Vinaigrette

Main: Rich Mushroom Risotto of Arborio Rice, with a Pork Cutlet, and Shittakes, Cremini & Wild Mushrooms, Leeks and Truffle Olio

Dessert: Try something from the pastry counter!

Click here to order.