Salad:  Tangy Heirloom Carrot Salad with Scallions and Lemon Zest in Cider Vinaigrette

Soup: Smooth, Roasted Red Pepper Bisque with Local Honey and Red Onions, and Smoky Paprika

Main: Herb-Roasted New Potatoes, with grilled Vegetables and Seared Beef Tenderloin Skewers, in Horseradish Mayonnaise

Dessert: Try something from the pastry counter!

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