Soup: Yukon Gold Potage with Double Smoked Bacon in Rich Pork Stock, Mustard Cream, Parsley and Spring Chives
Salad: Chef’s Garden Salad of Radicchio, Curly Green Lettuce, Crisp Bell Peppers and Cucumber in a Zesty Apple Cider Vinaigrette
Main: Grand Oak Shepherd’s Pie: Seasoned Beef, Pan-seared Vegetables, Roasted Garlic and Fresh Thyme under a Sweet Potato Crust
Dessert: Try something from the pastry counter!

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