Salad: Lightly Curried Cauliflower Salad, with Red onions, Rainbow Peppers and Chives in Balsamic Vinaigrette

Soup: Smooth Bisque of Roasted Red Peppers and Sweet Potatoes, with Thyme and Cream Accents

Main: Asian-Style Chicken Stirfry with Broccoli, Gingered Fennel and Baby Bok Choy, in Sesame/Soy Marinade

Dessert: Try something from the pastry counter!

Click here to order.