Salad: Chef’s Winter Salad with Endives and Ambrosia Apples, Sweet Peppers in Honey/yogurt Dressing

Soup: Heart-warming Minestrone with Tender Beans, Winter Herbs and Pasta, in a Rich Tomato Broth

Main: Sweet-Marinated Skirt-Steak on Panfried Asian Vegetables with a Roasted Garlic and Sesame Jus

Dessert: Try something from the pastry counter!

Click here to order.