Salad: Kale and Steamed Quinoa Salad, Herbs and Slivered Peppers in Sesame & Honey Dressing

Soup: Smooth Bisque of Fire-Roasted Peppers and Vidalia Onions with Smoked Paprika and Thyme

Main: Grilled Pork Tenderloin with Steamed Broccolini, Coloured Carrots and Leeks, on Herb Roasted Potatoes

Dessert: Try something from the pastry counter!

Click here to order.