June 2-6, 2020

Weekday Meals: Serves 3-4 – $34.95 (served with salad and bread)

Tuesday: Tender Chicken with Sundried Tomatoes, Asparagus and Herbs, on Hand-rolled Pasta with Extra Virgin Olive Oil and Aged Cheddar

Wednesday: Dry-Rubbed Pork Ribs, Slow Braised, on Mini Potatoes with Root Vegetables and Smokey Roasted Tomato Chutney

Thursday: Savoury, Mild Lamb Curry with Chick Peas, Spring Vegetables and Tea-Steamed Rice


Date Night Dinner: 1 Per Person – $36: Friday June 5th, Saturday June 6th

Spring Salad; Peas, Berries, Spinach, Raspberry Vinaigrette
Corn Chowder, Sweet Root Vegetables, Bacon and Cream
Rare-Seared, Cured Duck Breast, with Maple Caramelized Onion on Asparagus and Yukon Gold Frites
Rhubarb & Strawberry Crumble, Orange Scented Crème Anglaise