October 20-24, 2020

Weekday Meals: Serves 3-4 – $34.95 (served with salad and bread)

Tuesday: Chicken, Leek and New Potato ‘Fricassee’, with Thyme and Button Mushrooms

Wednesday: Slow-Roasted Pulled Pork Shoulder on Savoury Yukon Frites with Bourbon Jus, Curds and Cheese

Thursday: Marinated Shrimp Skewer with Picante Honey Glaze, on Jasmine Pilaf and Jump-Fried Vegetables


Date-Night: 1 Per Person – $36: Friday, October 23rd, Saturday, October 24th
Autumn Slaw of Kale, Red Cabbage, Heirloom Carrots and HoneyCrisp Apples, in Apple Cider Viniagrette
Smooth and Savoury Beer & Cheddar Bisque with Mustard and Herbed Croutons
Grilled, Dry-Rubbed Flank Steak on Loaded Potatoes, with Pan-fried Shallots and Brussels Sprouts
Carrot Cake, Maple Cream Cheese Icing, Candied Pecans