To guarantee your same-day order, please call 289-567-0487 to confirm availability.

April 20-22, 2021

Weekday Family Meal Menu: Serves 3-4 – $39.95 (served with salad and bread)

Tuesday: Herb-Marinated Pork Tenderloin with Local Cider and Dijon Mustard on Roasted Sweet Potatoes and Baby Bok Choy

Wednesday: Twice Baked Pasta with Tender Chicken Strips, Aromatic Vegetables and Smokey Paprika Cream in a Parmesan Crust

Thursday: Light Turkey Fricassee with Root Vegetables and Yukon Gold Potatoes, and Cheddar & Chive Scones

April 23 & 24, 2021

Date-Night Dinners: 1 Per Person – $36

  • Young Greens, Crispy Onions, Euro Bacon and Smoked Cheddar Shavings with Roasted Garlic Dressing
  • Creamy Red Lentil Chowder, Tender Vegetables and Mild Curry with Fresh Scallions
  • Sesame-Seared Salmon Skewers on Long-Grain Rice, with Spring Stir-fry and a Ginger-Lime ‘Pesto’
  • Light, Unbaked Cheesecake With Caramel Drizzle and Fraktal Shards

To guarantee your same-day order, please call 289-567-0487 to confirm availability.