August 11-15, 2020

Weekday Meals: Serves 3-4 – $34.95 (served with salad and bread)

Tuesday: Baked Gourmet Pasta with Creamy Chicken & Asiago, Fresh Scallions, Garden Tomatoes and Toasted Crumbs

Wednesday: Cider Marinated Chicken Breast on Salt Baked Mini Potatoes with Grilled Peppers and a Corn & Cherry Tomato Chutney

Thursday: Aromatic Curry with Braised Pork, Caramelized Onion, Roasted Vegetables and Rich Tomato Cream. Served with Grilled Pitas


Date-Night: 1 Per Person – $36: Friday, August 14th, Saturday August 15th

Creamy Corn Chowder of Local Vineland Corn, Sweet Vidalia Onions and Tender Leeks with a Bacon and Scallion Chutney

Smokey, Dark Lentils with Lightly Curried Pork Tenderloin, Summer Vegetables and Toasted Dukkah

Seared Fish, Mussels, Scallops and Shrimp with Roasted Garlic Tomatoes and Thyme on Sweet Potato Frites

Sweet Profiterole with Lavender Scented Chantilly, Local Fruit in Calvados and Confectioner’s Sugar