November 24-28, 2020

Weekday Meals: Serves 3-4 – $34.95 (served with salad and bread)

Tuesday: Pan Seared Chicken Breast on Angel Hair Pasta, Butternut Squash, Parsnips and Italian Parsley in Sundried Tomato Cream

Wednesday: Mild Tomato/Roasted Pepper Curry, Brown Butter Garlic Shrimp on Lime-Scented Rice with Grilled Pitas

Thursday: Cider Braised Pork Belly on an Herb Roasted Portobello Mushroom, Fried Brussel Sprouts with Shallot & Bacon on Creamy Mashed Potatoes


Date-Night: 1 Per Person – $36: Friday, November 27th, Saturday, November 28th
Autumn Salad of Heritage Greens, Carrot Julienne, Cucumber and Bell Peppers with a Honey Dijon Vinaigrette
Silky Carrot & Ginger Bisque with Vidalia Onions and Turmeric and a Dark Maple Cream Accent
Smokey, Braised Pork Ribs in Bourbon Barbeque Sauce with Grilled Vegetables and Roasted New Potatoes
Vanilla Bean and Whole Milk ‘Crème Brulee’, with Salted Caramel Brittle and Hazelnut Biscotti