Date(s) - 31/10/2019
6:30 pm - 9:30 pm
Grand Oak Culinary Market
Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Bread and Butter!
Fresh Bread and House-Churned Butter
Fall Greens, Smoked Chicken and Buttermilk Dressing, Tarragon Scented Toast Crumble
Savoury Salmon Cakes in Light Panko Breading with a Brown Butter Hollandaise and Radish Sprouts
Antipasto Plate; Grissini, Crackers and Crostini, Salumi and Olives with Flavoured Butter, Spiced dips and ‘Bread and Butter’ Pickles
Authentic, Yogurt-Marinated Butter Chicken on Jasmine Rice and Stirfried Vegetables, with Grilled Flatbread
Seafood Platter of Bay Scallops, Seared Trout and Shrimp on New Potatoes, Grilled Red Onions and Snowpeas with Clarified Herb Butter and Sourdough Croutons
Decadent Brioche Bread Pudding with Real Vanilla, and a Butter & Bourbon Toffee Sauce
Rich Butter-Tart Cheesecake, Toasted Pecans and a Warm Mocha Meringue