DATE / TIME 10/31/2019 18:30
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Date/Time
Date(s) - 31/10/2019
6:30 pm - 9:30 pm

Location
Grand Oak Culinary Market


Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

Bread and Butter!

Fresh Bread and House-Churned Butter

Fall Greens, Smoked Chicken and Buttermilk Dressing, Tarragon Scented Toast Crumble

Or

Savoury Salmon Cakes in Light Panko Breading with a Brown Butter Hollandaise and Radish Sprouts

Antipasto Plate; Grissini, Crackers and Crostini, Salumi and Olives with Flavoured Butter, Spiced dips and ‘Bread and Butter’ Pickles

Authentic, Yogurt-Marinated Butter Chicken on Jasmine Rice and Stirfried Vegetables, with Grilled Flatbread

Or

Seafood Platter of Bay Scallops, Seared Trout and Shrimp on New Potatoes, Grilled Red Onions and Snowpeas with Clarified Herb Butter and Sourdough Croutons

Decadent Brioche Bread Pudding with Real Vanilla, and a Butter & Bourbon Toffee Sauce

or

Rich Butter-Tart Cheesecake, Toasted Pecans and a Warm Mocha Meringue

69-

At Grand Oak Culinary Market, our focus is hospitality and our passion is serving you.

Bookings

The cost of $69/person can be paid at the event.