Date/Time
Date(s) - 28/11/2019
6:30 pm - 9:30 pm
Location
Grand Oak Culinary Market
Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Traditional French Onion Soup with Rosemary Pastry in Rich Beef Broth with Gruyere Cheese
or
Beet-Cured Char Gravlax, Whole-Roasted Beetroot, Pickled Shallots, and HorseRadish Crème Fraiche
Tender Lamb Fricassee with Parsnip Olives and Broccolini in Roasted Garlic Cream
Cabernet-Marinated Beef Cheeks, Slowbraised with Pearl Onions and Aromatics in Rich Jus
Or
Canadian Cod Duo: Dried Brandade, with Yukons, and Pan-Seared Filet, Cured Lemon Chutney, Capers, Chardonnay Reduction
Port-Braised Bosc Pears in Vanilla Syrup with Mascarpone Cream Filling
Or
Chocolate Ganache Torte on Mocha Crème Anglaise with Coffee Bean Biscotti
69-