DATE / TIME 11/28/2019 18:30
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Date/Time
Date(s) - 28/11/2019
6:30 pm - 9:30 pm

Location
Grand Oak Culinary Market


Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

Traditional French Onion Soup with Rosemary Pastry in Rich Beef Broth with Gruyere Cheese

or

Beet-Cured Char Gravlax, Whole-Roasted Beetroot, Pickled Shallots, and HorseRadish Crème Fraiche

Tender Lamb Fricassee with Parsnip Olives and Broccolini in Roasted Garlic Cream

Cabernet-Marinated Beef Cheeks, Slowbraised with Pearl Onions and Aromatics in Rich Jus

Or

Canadian Cod Duo: Dried Brandade, with Yukons, and Pan-Seared Filet, Cured Lemon Chutney, Capers, Chardonnay Reduction

Port-Braised Bosc Pears in Vanilla Syrup with Mascarpone Cream Filling

Or

Chocolate Ganache Torte on Mocha Crème Anglaise with Coffee Bean Biscotti

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At Grand Oak Culinary Market, our focus is hospitality and our passion is serving you.

Bookings

Bookings are closed for this event.