DATE / TIME 12/31/2019 17:30
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Date(s) - 31/12/2019
5:30 pm - 9:00 pm

Grand Oak Culinary Market

Comfort and Joy. – a Meal for Celebrating 2019

Sparkling Wine with Hors D’Oeuvres

Salad of Tender Greens with Grilled Ambrosia Apples and Toasted Sunflower Seeds with an Icewine & Chicken Liver Pate, Baby Gherkins and Sweet Preserves

Rock-Hen Confit on Wild Rice and Basmati Timbale with Foraged Mushrooms and Dried Cherry Brunoise

Hand-Rolled Saccotini Pasta Purses of Local Ricotta, Roasted Squash, Almonds and Thyme Puree

Cabernet-Braised Lamb Shank on Roasted Garlic Mashed Yukons with Herbed Cheese, and Candied Pearl Onions

Cold-Smoked Duck Breast on Maple-Basted Heirloom Carrots, Bacon-Studded Napa Cabbage and Sweet Yams

Apple Beignets & Oliebollen, Extra-fine Sugar and Warm Cider Caramel for Dipping

Dense Chocolate w House-made, Rum-Spiked Egg-Nog Anglaise