Date/Time
Date(s) - 31/12/2019
5:30 pm - 9:00 pm
Location
Grand Oak Culinary Market
Comfort and Joy. – a Meal for Celebrating 2019
Sparkling Wine with Hors D’Oeuvres
Salad of Tender Greens with Grilled Ambrosia Apples and Toasted Sunflower Seeds with an Icewine & Chicken Liver Pate, Baby Gherkins and Sweet Preserves
Rock-Hen Confit on Wild Rice and Basmati Timbale with Foraged Mushrooms and Dried Cherry Brunoise
Hand-Rolled Saccotini Pasta Purses of Local Ricotta, Roasted Squash, Almonds and Thyme Puree
Cabernet-Braised Lamb Shank on Roasted Garlic Mashed Yukons with Herbed Cheese, and Candied Pearl Onions
Cold-Smoked Duck Breast on Maple-Basted Heirloom Carrots, Bacon-Studded Napa Cabbage and Sweet Yams
Apple Beignets & Oliebollen, Extra-fine Sugar and Warm Cider Caramel for Dipping
Dense Chocolate w House-made, Rum-Spiked Egg-Nog Anglaise
$75++