Date/Time
Date(s) - 08/05/2020 - 09/05/2020
12:00 am - 3:00 pm
2 menus (Dinner and Brunch)
Dinner: Friday and Saturday
pick up from 12-3pm
Spring Salad of Spinach, Peashoots & Strawberries with Toasted Almonds and Edible Flowers in Chardonnay-Vanilla Dressing
Savoury Chicken Consommé and Aromatic Brunoise with Early Garden Chives
Seared Pork Loin Stuffed with Roasted Peppers and Caramelized Onions on Asparagus with a Chèvre/Mustard Compote
Dessert Sampler of Cheese Cake, Meringues, Chocolate, Lemon
38 pp
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Mother’s Day Brunch Menu(Saturday Only)
Pick up Saturday12-3 PM
Local Flowers for Mom
Fresh-Baked, Buttery Croissant with Whipped Cream Cheese, Cucumber and Radish
Spinach, Ham and Scallion ‘Quiche’ in a Savoury Shell
Artisan Cheese and Charcuterie with Crackers and Preserves
Sweet Scones, Fresh Berries and Lemon Mousse
Plus, select Mom’s Favorite Tea from our Display!
36 pp