DATE / TIME 05/08/2020 00:00
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Date(s) - 08/05/2020 - 09/05/2020
12:00 am - 3:00 pm

2 menus (Dinner and Brunch)

Dinner: Friday and Saturday

 pick up from 12-3pm

Spring Salad of Spinach, Peashoots & Strawberries with Toasted Almonds and Edible Flowers in Chardonnay-Vanilla Dressing

Savoury Chicken Consommé and Aromatic Brunoise with Early Garden Chives

Seared Pork Loin Stuffed with Roasted Peppers and Caramelized Onions on Asparagus with a Chèvre/Mustard Compote

Dessert Sampler of Cheese Cake, Meringues, Chocolate, Lemon

38 pp


Mother’s Day Brunch Menu(Saturday Only)

Pick up Saturday12-3 PM

Local Flowers for Mom

Fresh-Baked, Buttery Croissant with Whipped Cream Cheese, Cucumber and Radish

Spinach, Ham and Scallion ‘Quiche’ in a Savoury Shell


Artisan Cheese and Charcuterie with Crackers and Preserves

Sweet Scones, Fresh Berries and Lemon Mousse

Plus, select Mom’s Favorite Tea from our Display!

36 pp