DATE / TIME 03/28/2019 18:30
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Date(s) - 28/03/2019
6:30 pm - 9:30 pm

Grand Oak Culinary Market

Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

Theme Dinner, Roasted!

Hearty Chowder of Roasted Chuck Shoulder, Bone Broth, Caramelized Root Vegetables and Cabernet Sauvignon


Roasted Duck Confit, Blanched Celeriac Salad with Fresh Herbs and Cracked Mustard Cream

Slow-Roasted Bacon Belly on Savoury Beluga Lentils and Braised Leek, in Cider and Shallot Reduction

Roasted Lamb Rack ($5) on Buttered Hasselbacks, Rosemary Mushroom Confit, and Blistered Tomato & French Beans


Pan Roasted Monkfish, on Curried Cauliflower ‘Pilaf’, with Ginger & Lemongrass Salsa

Warm, Roasted Berries & Rhubarb on Vanilla Bean Icecream and Balsamic Syrup


Mini Croquembouche, with Roasted Hazelnut Pastry Cream, and Dark Chocolate Ganache


At Grand Oak Culinary Market, our focus is hospitality and our passion is serving you.