Date(s) - 28/03/2019
6:30 pm - 9:30 pm
Grand Oak Culinary Market
Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Theme Dinner, Roasted!
Hearty Chowder of Roasted Chuck Shoulder, Bone Broth, Caramelized Root Vegetables and Cabernet Sauvignon
Roasted Duck Confit, Blanched Celeriac Salad with Fresh Herbs and Cracked Mustard Cream
Slow-Roasted Bacon Belly on Savoury Beluga Lentils and Braised Leek, in Cider and Shallot Reduction
Roasted Lamb Rack ($5) on Buttered Hasselbacks, Rosemary Mushroom Confit, and Blistered Tomato & French Beans
Pan Roasted Monkfish, on Curried Cauliflower ‘Pilaf’, with Ginger & Lemongrass Salsa
Warm, Roasted Berries & Rhubarb on Vanilla Bean Icecream and Balsamic Syrup
Mini Croquembouche, with Roasted Hazelnut Pastry Cream, and Dark Chocolate Ganache