Date(s) - 25/07/2019
6:30 pm - 9:30 pm
Grand Oak Culinary Market
Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Ah, the Great Canadian Summer!
Ontario Summer Salad; Fresh Peas, Black Cherries and Young Spinach, with Baby Arugula, Garden Flowers and Crisped Wild Rice in a Birch Syrup Dressing
Maritimes Shore Platter (+$5); Shucked Oysters, Salmon Candy, Steamed Mussels, and Hot Lobster Bisque
Tour de Fromage: From PEI, Quebec, Ontario and BC, Artisan Cheeses, Preserves and Prairy Wheat Sourdough Crostini
Tender Alberta Beef Cheeks, Braised in Okanagan Cab Sauvignon, Early Corn Polenta and Vine-Crop Succotash
Canadian Pork Tenderloin, Stuffed with 2x Smoked Maple Bacon and Roasted Vidalia Onions, on Alberta Semolina Pappardelle with Scrunchions and Crabapple Jus
True Canadian Buttertart Cheesecake, Local Hazelnut Crust and Candied Northern Pecans
Summer Berry Harvest, Vineland Icewine and Escarpment Wild Ginger Chantilly