Date(s) - 27/02/2020
6:30 pm - 9:30 pm
Grand Oak Culinary Market
Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Exploring the Magic of Mushrooms!
February 27th, 2020
Caramelized King Oyster Mushrooms, Pine-nuts and Roasted Garlic Chips, on Mustards Greens in a Chardonnay-Vanilla Dressing
Creamy Chowder of Foraged Chanterelles, Savoury Root Vegetables and Garden Herbs, with Fine Chives and Truffle Olio
Seared Haloumi, Eggplant and Cured Tomato ‘Napoleon’ on Roasted PortoBello with Shiitake Confit and Rosemary
Pork Tenderloin with Black-Trumpet Duxelle and Sage on Pan-Roasted Potatoes and Cream Braised Leeks
Veal Inside Round on Cream and Honey Mushrooms, with Caramelized Pearl Onions and Mini Potatoes
Shared ‘Fairy Ring’ Platter of Dense Truffles, Meringues and Crispy Cookies, with Crème Brulee and Fresh Berries