DATE / TIME 01/30/2020 18:30
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Date(s) - 30/01/2020
6:30 pm - 9:30 pm

Grand Oak Culinary Market

Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

‘Seeds and Nuts, Our Winter’s Bounty’

Black Sesame and Crisp Apple Salad with Raisins, Fresh Radishes and Belgian Endives in Mustard Seed and Cider Vinaigrette


Heirloom Carrot and Toasted Pecan Bisque with Celery Seed Crème Fraiche and House-made Dukkah

Pearl Barley Risotto with Cold-Smoked Pheasant and Juniper, Sweet Vegetables, and a Sunflower Seed Pesto

Ginger-Scented Skirt Steak, on Sweet Potato, Bok Choy and French Beans with Sesame & Roasted Garlic


Savoury Red-Lentil and Butternut Squash Curry with Jumbo Shrimp, Star Anise and Toasted Nigella Seeds

Poppyseed and Pistachio Cake with Dark Rum Apple Butter, and Orange-Scented Honey


Crispy Hazelnut Meringue, with Vanilla Chantilly and Berries in Frangelico Cream


At Grand Oak Culinary Market, our focus is hospitality and our passion is serving you.