DATE / TIME 04/01/2021 13:00
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Date(s) - 01/04/2021
1:00 pm - 5:00 pm

Please call 289.567.0487 to reserve your Easter dinner!


Rich, Whole-Egg Brioche Hot Cross Buns

Spring Greens with Baby Spinach, Poached Eggs and Parmesan Shards, Radishes and Roasted peppers in Zesty Dill Dressing

Roasted Sweet Potato and Cardamom Bisque, with Honeyed Crème Fraiche and Early Chives

Slow Braised Lamb Shank in Rich Lamb Jus (add $5)


Stuffed Beef Flank, Simmered in Smokey Tomato Ragout

Served on New Asparagus, Seared Mushrooms and Heirloom Carrots, with a Mini Potato and Shallot Hash

Brown Butter and Almond Blondie with a Frangelico Chantilly, and Hazelnut Brittle