Date(s) - 01/05/2020 - 02/05/2020
10:00 am - 3:00 pm
Friday/Saturday: Date Night!
For the Kids: Baked Pasta with Seared Beef, Pasta Sauce and Cheddar Cheese.
Oreo Mud Cake with Whipped Cream, Pudding and Gummy Candies for Dessert
Niçoise Salad: Fresh Spring Greens, Egg, Olives and Peppers, with Ripe Cherry Tomatoes and Crisp Beans in Herbed Vinaigrette
Creamy Red Lentil Chowder with Pulled Chicken, Lightly Curried Vegetables and Coconut Milk
Smoked Pork Tenderloin, Bacon-Fried Vegetables and Roasted Yams with a Sweet Maple Scented Chutney
Apple and Caramel Cobbler with Brown Sugar and Cinnamon under Crisp Topping
(Best served with vanilla ice cream!)