DATE / TIME 08/29/2019 18:30
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Date(s) - 29/08/2019
6:30 pm - 9:30 pm

Grand Oak Culinary Market

Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

‘Peaches and Cream’

Hors D’Oeuvres

Savoury Chowder of Niagara ‘Peaches ‘n Cream’ Corn, Early Heirloom Carrots, and a Warm Stone-fruit Salsa


Dried Ontario Peaches with Pistachios in a Light Chicken & Leek Terrine, on Organic Greens and Peach/Vanilla Dressing


Picnic: Peach& Lavender Bruschetta, with Creamy Goat’s Cheese; Roasted Peaches in Prosciutto; Peach Cocktail with Vieni’s Brut; Peach and Chipotle Polpetti Skewer


Whole-Roasted Veal Loin, Stuffed with Red Haven Peaches on Roasted Yams, in a Grainy Mustard Cream


Boneless Salmon Filet, with Ripe ‘Garnet Beauty’ and Cilantro Chutney, on Braised Celery and Fennel

Roasted White Peach with Crème Fraiche Mousse and House-made Peach Marshmallow


Peach-Almond Tartelette; Sweet Frangipane and Redskin Peach, with Classic English Cream

Coffee or Tea


At Grand Oak Culinary Market, our focus is hospitality and our passion is serving you.