Theme Dinners

Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea.  It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

Home for the Harvest Theme Dinner – September 27th

Savoury Chowder of Caramelized Squash, with Brie, Quince Cream and Vineland Micro Sprouts

Or

Victory Organic Greens, with Goat’s Cheese Gratin, and Toasted Hazelnut ‘Dukka’  and Honey/Cider Drizzle


House-made Duck ‘Rillets’ with Caramelized Onion, Pumpkin Crostini and Pinot Noir – Cranberry Jam


Mushroom-Stuffed Chicken Ballotine, with September Herbs, New Potatoes and Gruyere, on Sweet Mini Carrots and Kale

Or

Double-Cut Pork Loin, Slow Roasted with Apples, Bacon & Sprouts, and Chardonnay-Steamed Spaghetti Squash


Pumpkin Pie ‘Pot-de-Crème’ with Nutmeg Crisps and Candied Pepitas

Or

Early Pear ‘Tarte Tatin’ in Caramelized Turbinado Syrup, with Cardamom and Citrus Chantilly

 

Make Your Reservation Below:

Your Name (required)

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Telephone Number (required)

Number of Guests (required)

Date of Theme Dinner

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