Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea. It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!
Theme Dinner – January 25th at 6:30pm: Soul Food from the Maritimes
Oven Baked Acadian ‘Hand Pie’ of Tender Pork and Smokey Bacon, on Romaine and Escarole Salad, with Roasted Shallot Dressing
Mussel Mouclade; Fresh Bluecoat Mussels, Steamed with Leeks, Garlic and Chardonnay, in Drawn Butter Sauce
Tender Atlantic Cod on Cellar Vegetables, with Puy Lentils, Pancetta and Scallion Olio
Roasted Monkfish Medallions, on Smashed Potatoes, Wilted Chard, and Caramelized Garlic & Tomato Ragout
Old-Fashioned Apple ‘Pandowdy’, with Blackstrap Molasses and Sweet Butter, and French Vanilla Icecream
Pan-Simmered Wild Blueberry and Currant ‘Grunt’, in Zested Orange and Cardamom Crème Fraiche