Theme Dinners

Our monthly theme dinners are served in our intimate restaurant setting and focus on a particular ingredient or idea.  It may celebrate an occasion, such as our Valentine’s Day Dinner, or an ingredient, such as our Bacon Themed dinner!

Home for the Harvest Theme Dinner – September 27th

Savoury Chowder of Caramelized Squash, with Brie, Quince Cream and Vineland Micro Sprouts


Victory Organic Greens, with Goat’s Cheese Gratin, and Toasted Hazelnut ‘Dukka’  and Honey/Cider Drizzle

House-made Duck ‘Rillets’ with Caramelized Onion, Pumpkin Crostini and Pinot Noir – Cranberry Jam

Mushroom-Stuffed Chicken Ballotine, with September Herbs, New Potatoes and Gruyere, on Sweet Mini Carrots and Kale


Double-Cut Pork Loin, Slow Roasted with Apples, Bacon & Sprouts, and Chardonnay-Steamed Spaghetti Squash

Pumpkin Pie ‘Pot-de-Crème’ with Nutmeg Crisps and Candied Pepitas


Early Pear ‘Tarte Tatin’ in Caramelized Turbinado Syrup, with Cardamom and Citrus Chantilly


Make Your Reservation Below:

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Date of Theme Dinner

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