Salad: Chef’s Salad of Spring Greens, Soft Goat’s Cheese and Dried Cherries, with Toasted Pumpkin Seeds and Dark Cherry Dressing

Soup: Creamy Cauliflower Chowder with Russet Potatoes and Thyme, and Chive Olio

Main: Beer-Braised Pork Loin on Roasted Garlic Mashed Potatoes, with Vegetables and Mustard Jus

Dessert: Try something from the pastry counter!

Click here to order.