Salad: Asian Style Kale Salad with Toasted Sesame, Roasted Red Peppers and Tahini Dressing

Soup: Tender Beef Morsels in Rich Broth, with Pearled Barley, Winter Vegetables and Herbs

Main: Seared Pork Tenderloin Medallions, on Mushroom Risotto with Truffle Olio

Dessert: Try something from the pastry counter!

Click here to order.