Soup: Classic Chicken Noodle of Tender Chicken Legs, Rich Broth, Herbs and Root Vegetables

Salad: Chef’s Summer Garden Salad of Vineland Greens, Vibrant Strawberries, Slivered Almonds and Creamy Herb and Garlic Dressing

Main: Grilled Italian Sausage with Creamy Garlic Mashed Potato, Aged Reggiano Cheese, Roasted Courgettes & Cremini Mushroom Confit

Dessert: Try something from the pastry counter!

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