Salad: Light Salad of Greens, with Radicchio, Sprouts and Shaved Fennel, in Orange and Maple Dressing

Soup: Grand Oak ‘Harvest Puree’, a Savoury Bisque of Hearty Vetables and Warm Spices

Main: Tender Chicken in Mild Curry, with Long Grain Rice and Jumpfried Vegetables

Dessert: Try something from the pastry counter!

Click here to order.